Lunch Specials
Week of August 16, 2026
Red & White Sangria
Glass $8/$9 | Pitcher $24/$30
Beer Selection
Goose Island IPA • Voodoo Ranger IPA
Drink Special
Peach on the Beach – $14
Vodka and Malibu Rum with peach schnapps, a splash of lime juice, and coconut cream.
Lunch Specials
Three’s a Charm – $17.95
Cup of soup, side salad with your choice of dressing, and half of a sausage and pepper wedge. Soup of the day available for an additional charge.
Back at the Ranch – $14.95
Our personal pizza topped with chicken cutlet, bacon, and ranch dressing.
Shuffle Off to Buffalo – $18.95
Romaine lettuce topped with a breaded chicken cutlet with Buffalo sauce, cherry tomatoes, crumbled blue cheese, cucumber, and red onion. Served with blue cheese dressing.
Vinny’s Veal Cacciatore – $18.95
Veal scallopini with sautéed mushrooms, peppers, and onions with garlic, oil, and a touch of marinara sauce. Served with spaghetti.
That’s a Wrap! – $18.95
Spinach wrap with shaved ribeye steak, sautéed mushrooms, onions, and cheddar cheese. Served with your choice of French fries or sweet potato fries.
Blazin’ Cajun Rigatoni – $18.95
Rigatoni with our Alfredo sauce, peas, and sun-dried tomatoes, topped with Cajun shrimp.
Dinner Specials
Week of August 16, 2026
Red & White Sangria
Glass $8/$9 | Pitcher $24/$30
Beer Selection
Goose Island IPA • Voodoo Ranger IPA
Drink Special
Peach on the Beach – $14
Vodka and Malibu Rum with a splash of lime juice and coconut cream.
Dinner Specials
Appetizer Special: Clams Oreganata – $15.95
Clams Oreganata finished in a scampi sauce.
Pork Chop Anna Maria – $32.95
Grilled pork chop with onions, artichokes, and roasted red peppers in a pink cream sauce. Served with grilled zucchini.
Vito’s Veal Francese – $29.92
Veal scallopini, egg-battered with a lemon butter sauce and served over spinach.
Lobster Ravioli – $29.95
Our lobster ravioli in a vodka sauce.
Add shrimp – $7.95
Coney Island Chicken – $28.95
Egg-battered chicken breast rolled with fresh mozzarella, roasted red peppers, and spinach in a brandy cream sauce. Served over mashed potatoes.
Under the Boardwalk – $29.95
Parmesan-crusted shrimp in a pink cream sauce served over spaghetti.
Join us every Wednesday evening for Live Entertainment with The Carozza Brothers
Reservations Required
