Specials

Lunch Specials
Week of September 23, 2020 

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Three’s a Charm
Cup of Soup, Side Salad with choice of dressing, and 1/2 of an Eggplant Parmesan hero 12.95
Soup of the Day additional charge

Stuffed Rigatoni
Ricotta Stuffed Rigatoni lightly tossed in our Vodka sauce 13.95

Hail Caesar
Personal 10″ pizza crust topped with pizza sauce, romaine lettuce, grilled chicken, cherry tomatoes, caesar dressing, grated Parmesan cheese 12.95

Ty Cobb Salad
Mixed baby greens topped with grilled chicken, tomato wedges, red onion, avocado, hard boiled egg, bacon, crumbled bleu cheese, your choice of dressing 14.95

Philly Cheesesteak
Hero with thinly sliced ribeye, sauteed onions and mushrooms, and melted American cheese, served with your choice of French fries or sweet potato fries 13.95

Finding Nemo
Linguine lightly tossed with mussels, clams, and hot cherry peppers in a fresh garlic and oil sauce 14.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers 


Reservations Required


Dinner Specials
Week of September 23, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Appetizer Special –  Prosciutto -wrapped shrimp served over fresh mozzarella and tomato, finished in a pesto cream sauce 13.95

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with fresh walnuts 21.95

Laverne and Shirley
Egg battered and pan seared scallops and shrimp in a lemon, white wine , butter sauce, served over vegetable rice 27.95

Stuffed Sole
Shrimp and crabmeat Stuffed Sole finished in a Scampi sauce, served over our chef’s choice of mixed veggies 25.95

Chicken Sorrentino
Chicken breast topped with eggplant and sliced prosciutto, topped with melted mozzarella, finished in a fresh garlic and oil sauce with a touch of marinara, served with Linguine Marinara 23.95

Veal or No Veal
Veal Rollantini rolled up with sliced prosciutto, mozzarella, spinach, and roasted red peppers. served over cavatelli, finished in a Pomodoro sauce, served over Cavatelli 25.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers


Reservations Required

 

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