Specials

Lunch Specials
Week of October 21, 2020 

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
** Try our Fall Apple Cider Sangria 9 **
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Three’s a Charm
Cup of Soup, Side Salad with choice of dressing, and 1/2 of a Peppers and Eggs hero 13.95
Soup of the Day additional charge

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with chopped walnuts 14.95

Autumn Pizza
10″ personal pizza crust brushed with olive oil, topped with mozzarella, crumbled bleu cheese, chopped bacon, red onion, and sliced local apples 12.95

Lean and Mean
Fresh spinach greens topped with grilled chicken, hard boiled egg, tomato wedges, cucumbers, fresh bell peppers, and shredded mozzarella, your choice of dressing 13.95

Shuffle Off to Buffalo
Spinach wrap with breaded chicken cutlet, spicy Buffalo sauce, Bleu cheese dressing, lettuce, and tomato, your choice of French fries or sweet potato fries 13.95

Shrimp Francesa
Egg battered and pan seared shrimp in a lemon, white wine, butter sauce, served over sauteed fresh spinach 13.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers 


Reservations Required


Dinner Specials
Week of October 21, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
** Try our Fall Apple Cider Sangria 9 **
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Appetizer Special –  Crabmeat and Shrimp Stuffed Zucchini finished in a Scampi sauce 13.95

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with chopped walnuts 21.95

Seafood Oreganata
Shrimp, Clams, Scallops, and Filet of Sole dusted with bread crumbs and broiled, finished in a Scampi sauce and served over vegetable risotto 27.95

Veal Picatta
Pan seared Veal Scalloppini in a lemon and white wine sauce with capers, garlic and rosemary, served with potato croquette and grilled zucchini 25.95

Stuffed Chicken
Chicken breast stuffed with shrimp, mozzarella, and asparagus, wrapped with bacon and finished in a Brandy cream sauce, served with our homemade potato chips 24.95

Dijon Salmon
Pan seared fresh Atlantic Salmon crusted with Dijon mustard and scalloped potatoes, drizzled with a Balsamic reduction, served over grilled zucchini 27.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers


Reservations Required

 

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