Specials

Lunch Specials – Week of July 28, 2021 

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA6  Captain Lawrence IPA6  Angry Orchard Hard Cider

Drink Specials: Caribbean Dream – Coconut Rum, Melon Liqueur, Banana Liqueur, Pineapple Juice 14
See our Full Drink Specials List!

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Three’s a Charm
Cup of Soup, Side Salad w/ choice of dressing, & 1/2 of an Eggplant Parmesan Hero 13.95
Soup of the Day additional charge

Rose’s Rigatoni
Rigatoni lightly tossed in an Alfredo sauce with shrimp, broccoli, and fresh tomato 14.95

Tony the Tuna
Spinach wrap with tuna fish, lettuce, tomato, and mayo, served with your choice
of French fries or sweet potato fries 13.95

Slammin’ Salmon
Grilled Chilean Salmon finished in a Scampi sauce, served over Vegetable Risotto 16.95

Chicken Scarpariello
Morsels of chicken, sausage, Hot cherry peppers, and homestyle potatoes tossed in our classic brown sauce 14.95

Chicken and Broccoli Rabe Roll
Grilled chicken, broccoli rabe, and mozzarella cheese, rolled up in pizza dough and baked, served with a side of tomato sauce 12.95

Join us every Wednesday evening for Live Entertainment with 
The Carozza Brothers Reservations Required


Dinner Specials
Week of July 28, 2021

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA 6   Captain Lawrence IPA 6  Angry Orchard Hard Cider

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings
*See our Full Drink Specials List

Drink Special: Caribbean Dream – Coconut Rum, Banana Liqueur, Melon Liqueur, Pineapple Juice 14

Appetizer Special : Fried Calamari tossed in a Sweet and Spicy Chili Sauce 13.95

Seafood Oreganata
Clams, Shrimp, Scallops, and Filet of Sole dusted with bread crumbs and broiled, finished in a Scampi sauce, served over our chef’s choice of mixed vegetables 29.95

Veal Saltimbocca
Veal Scalloppini topped with sliced prosciutto, finished in a Brandywine sauce with fresh rosemary, topped with hard-boiled egg and served over sauteed fresh spinach 25.95

Parmesan Crusted Shrimp
Parmesan Crusted Shrimp lightly tossed with spaghetti in a spicy, pink Cardinal sauce 25.95

Rose’s Rigatoni
Rigatoni lightly tossed in an Alfredo sauce with shrimp, broccoli, and fresh tomato 25.95

Mack the Knife
Pan seared chicken breast topped with fresh asparagus and melted Provolone, finished in a fresh garlic and oil sauce, served with our homestyle potato chips 24.95

Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers

Reservations Required

 

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