Specials

Lunch Specials
Week of December 2, 2020 

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA6  Captain Lawrence IPA6  Angry Orchard Hard Cider

Drink Specials:
**Merry Mule with Spiced Cranberry Vodka, Ginger Beer, Lime Juice
**Santa’s Sangria – House Red, Spiced Cranberry Vodka, Sierra Mist

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Three’s a Charm
Cup of Soup, Side Salad with choice of dressing, and 1/2 of a Chicken Parmesan hero 13.95
Soup of the Day additional charge

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with chopped walnuts 14.95

Tony’s Roni
10″ personal pizza topped with fresh mozzarella and pepperoni 11.95

No More Muffin Top
Mixed baby greens topped with grilled chicken, mandarin oranges, sliced strawberries, goat cheese, and candied pecans, your choice of dressing 15.95

Holidaze
Shrimp and morsels of chicken sauteed with hot cherry peppers in a white wine, lemon, and garlic sauce 14.95

BLT Please
Spinach wrap with bacon, lettuce, tomato, and mayo, served with your choice of French fries or sweet potato fries 12.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers 


Reservations Required


Dinner Specials
Week of December 2, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA 6   Captain Lawrence IPA 6  Angry Orchard Hard Cider

We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Santa’s Sangria – House Red, Spiced Cranberry Vodka, Sierra Mist
Merry Mule – Spiced Cranberry Vodka, Ginger Beer, Lime Juice

Appetizer Special –  Shrimp in a Gorgonzola cheese sauce, served with toasted ciabatta with garlic and olive oil 12

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with chopped walnuts 21.95

Zia’s Zuppe di Pesce
Linguine lightly tossed with mussels, clams, shrimp, and scallops in your choice of red (marinara) or white (garlic and oil) sauce 27.95

Tis the Season
Pan seared veal scaloppini in a burgundy wine sauce with Portobello mushrooms, broccoli, and sundried tomatoes, served with potato croquette and grilled zucchini 25.95

Silver Bells
Pan seared chicken breast sauteed in a Madeira wine sauce with asparagus, artichokes, and roasted red peppers, topped with melted mozzarella, served with our homemade potato chips 24.95

Jingle Bell Rock
Parmesan crusted shrimp served over spaghetti, finished in a light pink cream sauce 25.95


Join us every Wednesday evening
for Live Entertainment with 
The Carozza Brothers


Reservations Required

 

Print Friendly, PDF & Email