Specials

Lunch Specials
Week of November 14, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and
1/2 of a sausage and peppers hero 12.95
     * soup of the day – additional charge

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts  13.95

Fish n’ Chips
Beer-battered Cod served with tartar sauce and your choice of french fries or sweet potato fries  11.95

Ty Cobb Salad
Romaine and Iceberg greens topped with grilled chicken, avocado, bacon, hard boiled egg,
black olives, red onion, and tomato wedges, your choice of dressing 12.95

Chicken Pesto
Pan seared chicken topped with sliced prosciutto, sliced tomato, and fresh mozzarella,
finished in a pesto cream sauce and served with oven roasted red potatoes  12.95

Hail Caesar
10″ personal pizza crust topped with pizza sauce and our delicious Caesar salad  11.95

Dinner Specials
Week of November 14, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Mudslide  Martini – Kahlua, Baileys, Vodka, and Cream, served in a
chilled chocolate swirled glass 12

Appetizer Special –  Stuffed Mozzarella Bread –  Hero roll stuffed with fresh mozzarella,
fresh tomato, and basil , baked and  finished in a creamy Alfredo sauce  11.95

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts   20.95

Parmesan Crusted Shrimp
Parmesan crusted shrimp served over angel hair and finished in a light pink cream sauce 24.95

Cornucopia Pork Chops
Pan seared Pork Chops finished in a whole berry cranberry and balsamic vinegar sauce,
served with mashed potatoes  24.95

Seafood Risotto
Shrimp, scallops, and calamari tossed with a vegetable risotto in
creamy Alfredo sauce with a touch of marinara 26.95

Eggplant Ravioli
Eggplant Ravioli tossed in a fresh garlic and oil sauce with sundried tomatoes,
shitake mushrooms, and broccoli 18.95

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

Print Friendly, PDF & Email