Specials

Lunch  Specials
Week of July 19, 2017

 We are serving Red and White Sangria by the glass or pitcher $8/$9     $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – Starting at $14 plus toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of
dressing, and 1/2 of a sausages and peppers hero 12.95
     * soup of the day – additional charge

Alcapulco Wrap
Flour tortilla wrap filled with grilled chicken, jack/cheddar cheese, sauteed
onions, and salsa,  served with choice french fries or sweet potato fries  12.95

Fruit Bowl Salad
Romaine and iceberg lettuce topped with fresh strawberries, watermelon,
mandarin oranges, goat cheese, slivered almonds,  served with
our coco lopez dressing 12.95
with grilled chicken – add 3.50            with grilled shrimp – add 6.95

Mango Tango Salmon
Pan seared Atlantic Salmon served over mixed baby greens, topped with
a mango/pineapple salsa with cilantro, red onion, and roasted red pepper 15.95

Back at the Ranch
10″ personal pizza topped with breaded chicken cutlet and bacon, drizzled
with ranch dressing 11.95

Chicken Scarpariello
Pan seared chicken in a brown sauce with Hot cherry peppers,
sausage, and homestyle potatoes  12.95


 

 

Dinner Specials
Week of July 19, 2017

We are serving Red and White Sangria by the glass or pitcher  $8/$9   $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas starting at $14 plus toppings

Drink Special –   Sea Breeze –  Vodka, Grapefruit Juice, and
Cranberry Juice, shaken and poured over ice   11

Appetizer Special – Arancini Romana – Our homemade rice balls made with
risotto, onions, mushrooms, peas, mozzarella and parmesan cheese  11.95

Fettuccine Filetto di Pomodoro
Fettuccine pasta lightly tossed with shrimp and scallops in a filetto di
pomodoro sauce with plum tomatoes, fresh garlic, olive oil, basil, and chopped
prosciutto 24.95

Mango Tango Salmon
Pan seared Atlantic Salmon served over mixed baby greens, topped
with a mango/pineapple salsa with red onion, cilantro, and roasted
red peppers, served with grilled zucchini  26.95

Chicken Valdostano
Egg battered chicken breasts layered with mozzarella cheese and
prosciutto, finished in a marsala wine sauce with mushrooms,
served with roasted red potatoes 23.95

Coconut Crusted Chicken
Coconut crusted chicken served over our chef’s choice of mixed vegetables,
finished in our sweet coco lopez sauce  22.95

Tony and Tina
Two of your favorites-served together so you don’t have to choose!
Eggplant Parmesan plated with Shrimp Parmesan,  served with a side
of capellini marinara  25.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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