Specials

Lunch Specials
Week of January 16, 2019

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and
1/2 of a Meatball Parmesan hero 12.95
     * soup of the day – additional charge

Mary Poppins Pasta
Cavatelli pasta lightly tossed in a fresh garlic and oil sauce with cherry tomatoes
and fresh spinach  11.95

Pesto Presto Panini
Foccacia panini with fresh mozzarella, roasted red peppers, and pesto sauce,
served with your choice of french fries or sweet potato fries 12.95

Bruschetta Salad
Mixed baby greens topped breaded chicken cutlet, roasted red peppers,
fresh mozzarella, and bruschetta tomatoes, drizzled with balsamic reduction 12.95

Blue Monday Chicken
Grilled chicken breast topped with sliced avocado, chopped tomatoes, and
melted shredded mozzarella, served over grilled zucchini 12.95

Chicken Fajita Pizza
10″ pizza crust brushed with garlic and olive oil and baked, topped with
cajun grilled chicken, sauteed onions and peppers, melted mozzarella, and cilantro 11.95

Dinner Specials
Week of January 16, 2019

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  French Martini – Vodka, Chambord, and Pineapple Juice 12

Appetizer Specials –  Shrimp Tempura served with a spicy remoulade sauce 11.95

Winter Weekend Salmon
Pan seared Atlantic Salmon in a sweet and spicy chili sauce with white wine and shallots,
served over our chef’s choice of mixed vegetables 26.95

Veal Scarpariello
Veal sauteed in our brown sauce with sweet sausage, Hot cherry peppers, and
homestyle potatoes  24.95

Ariel’s Grotto
Linguine lightly tossed with shrimp, scallops, fresh spinach, and cherry
tomatoes in a fresh garlic and oil sauce 24.95

Stuffed Chicken
Chicken breast stuffed with shrimp and mozzarella cheese, finished in
a light pink cream sauce, served with mashed potatoes  24.95

Gnocchi Pomodoro
Potato dumplings lightly tossed in a Filetto di Pomodoro sauce with plum tomatoes, chopped
prosciutto, fresh basil, olive oil and garlic, topped with fresh, seasoned ricotta cheese  18.95

 

 

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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