Specials

Lunch  Specials
Week of August 16, 2017

 We are serving Red and White Sangria by the glass or pitcher $8/$9     $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – Starting at $14 plus toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of
dressing, and 1/2 of a sausage and peppers hero 12.95
     * soup of the day – additional charge

Lasagna Pizza
10″ personal pizza crust topped with bolognese sauce, mozzarella
cheese, and ricotta cheese 11.95

The Mermaid
Chilled calamari and shrimp tossed in Italian vinaigrette with green olives, red onion,
carrots, and celery, served over mixed baby greens 13.95

Eggplant Ravioli
Eggplant Ravioli lightly tossed with sun dried tomatoes and portobello mushrooms
in a fresh pesto cream sauce 12.95

Shrimp Francese
Egg battered and pan seared shrimp in a lemon, white wine, and butter
sauce, served over risotto 13.95

Sicilian Salmon
Pan seared Atlantic Salmon finished in a fresh garlic and oil sauce with
pepperoncini peppers, chopped red onion and broccoli rabe,
sprinkled with pignoli nuts 14.95


 

 

Dinner Specials
Week of August 16, 2017

We are serving Red and White Sangria by the glass or pitcher  $8/$9   $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas starting at $14 plus toppings

Drink Special –   Blue Bayou Martini – Malibu Rum, Blue Curacao, pineapple juice,
coco lopez 12

Appetizer Special – Bacon-wrapped shrimp served over fresh mozzarella
and tomato, finished in a pesto sauce  12.95

Stuffed Salmon
Crabmeat and shrimp stuffed salmon finished in a scampi sauce,
served over our chef’s choice of mixed vegetables 26.95

Spinach Ravioli
Spinach Ravioli lightly tossed in a creamy alfredo sauce with
shrimp and scallops, sun dried tomatoes and fresh spinach 25.95

 Sole Picatta
Pan seared filet of sole in a picatta sauce with lemon, white wine, capers, rosemary,
and garlic, served over risotto 25.95

Chicken Saltimbocca
Pan seared chicken breast topped with prosciutto and mozzarella,
finished in a brandywine sauce and topped with hard-boiled egg,
served over sauteed fresh spinach 24.95

Veal Scarpariello
Veal sauteed in a brown sauce with sausage, Hot cherry peppers, and
homestyle potatoes  26.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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