Lunch  Specials
Week of March 14, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings


Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing,and 1/2 of an
Eggplant Tiramisu Hero with fresh mozzarella, roasted red peppers, and balsamic vinaigrette 12.95
     * soup of the day – additional charge

An Apple a Day
Fresh mixed baby greens topped with sliced Granny Smith apples, craisins, candied
pecans, and crumbled bleu cheese, your choice of dressing 11.95
With Grilled Chicken – add 3.50   With Grilled Shrimp – add 6.95

Hot, Hot, Hot
10 ” personal pizza topped with hot sausage, hot cherry peppers, and
pepperoncini peppers  10.95

Tortellini Boscaiola
Cheese tortellini  lightly tossed with bacon, onions, mushrooms, shallots,
garlic, and white wine in a cream sauce with a touch of tomato sauce 11.95

Chili When It’s Chilly
Bowl of homemade Chili topped with melted white American cheese, cilantro,
and red onion, served with tortilla chips 9.95

Cod Picatta
Pan seared Cod Loin in a lemon, white wine, butter, garlic,
rosemary and capers sauce, served over sauteed fresh spinach  12.95




Dinner Specials
Week of March 14, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Espresso Martini – Vodka, Kahlua, and Espresso 12

Appetizer Special – Baked Clams Oreganata 11.95


Ti Amo Tilapia
 Pan seared Tilapia with shrimp and scallops in a lobster cream sauce, served
over risotto  25.95

Fisherman’s Platter
 Clams, Mussels, and Calamari lightly tossed with linguine in your choice
of red (marinara) or white (garlic and oil) sauce   25.95

Stuffed Rigatoni
Ricotta stuffed rigatoni in our vodka sauce 17.95
add shrimp and scallops – 6.95

Veal Villa Nova
Pan seared veal scalloppini topped with broccoli and melted provolone cheese
in a garlic and white wine sauce, served with our homestyle potato chips  24.95

Chicken Braciole
Egg battered chicken scalloppini rolled with prosciutto, fresh spinach, and roasted red
peppers, finished in a lemon, butter sauce, served with mashed potatoes  22.95


Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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