Specials

Lunch  Specials
Week of February 14, 2018

 We are serving Red and White Sangria by the glass  8/9     pitcher  24/30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing,
and 1/2 of an eggplant parmesan hero 12.95
     * soup of the day – additional charge

Fish n’ Chips
Beer-battered Cod served with your choice of French fries or sweet potato fries,
tartar sauce on the side  11.95

Happy as a Clam
10 ” personal pizza topped with clams sauteed in a fresh garlic and
oil sauce and mozzarella cheese   12.95

Love is in the Air Lobster Ravioli
Lobster Ravioli lightly tossed in our vodka sauce  14.95

Soul Mates Stuffed Shells
Jumbo pasta shells stuffed with ricotta cheese, finished in a creamy alfredo sauce 11.95

Carnevale Chicken Pesto
Pan seared chicken breast topped with fresh tomato, fresh mozzarella, and
finished in a pesto sauce, served with roasted red potatoes 12.95

 


 

 

Dinner Specials
Week of February 14, 2018

We are serving Red and White Sangria by the glass  8/9   pitcher  24/30
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  – Chocolate Kiss Martini –  Vanilla Vodka, Chocolate liqueur, Creme de Cacao,
touch of cream, served in a chocolate swirled martini glass 12

Appetizer Special-  Crabcakes served with a spicy remoulade sauce 11.95

 

Love is in the Air Lobster Ravioli
Lobster Ravioli lightly tossed in our vodka sauce   20
With Shrimp and Scallops – add 6.95

Sweethearts Seafood Paella di Casa
Mussels, Clams, Shrimp, and Scallops simmered in a seafood broth, served over
yellow Arborio rice with cherry tomatoes 25.95

Pucker Up Papardelle
Papardelle pasta lightly tossed with shrimp, scallops, and scungille in your choice
of red (marinara) or white (garlic and oil) sauce   26.95

Be My Valentine Osso Bucco
Tender, braised pork Osso Bucco in a burgundy wine, tomato sauce, served over
orechiette pasta    25.95

Carnevale Chicken Pesto
Pan seared chicken breast topped with fresh tomato, fresh mozzarella, and
pesto sauce, served with potato croquette and vegetable 21.95

Mardi Gras Veal Milanese
Breaded veal cutlet served over mixed baby greens, topped with our bruschetta
tomatoes with garlic, olive oil, fresh basil and fresh mozzarella   24.95

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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