Specials

Lunch  Specials
Week of September 19, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6       Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and
1/2 of a BLT Hero with mayo 12.95
     * soup of the day – additional charge

Meat Lover’s Calzone
Our cheese calzone stuffed with meatballs, sausage, and pepperoni, served with
side of tomato sauce  8.95

That’s a Wrap
Spinach Wrap with grilled chicken, lettuce, tomato, avocado, and
chipotle mayo,  choice french fries or sweet potato fries 12.95

Brittany’s Bruschetta Salad
Mixed baby greens topped with grilled chicken, roasted red peppers,
bruschetta tomatoes, fresh mozzarella, drizzled with a balsamic reduction 12.95

Vegetable Lasagna
Lasagna noodles layered with ricotta and mozzarella cheeses,
spinach, tomato, and zucchini, your choice of tomato, marinara,
or alfredo sauce 12.95

Chicken Amaretto
Pan seared chicken breast in an Amaretto cream sauce with shitake
mushrooms, served with roasted red potatoes 12.95

 

 

 

Dinner Specials
Week of September 19, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Isola D’Oro Martini – Vodka, Gin, Cherry Brandy, Triple Sec

Appetizer Special – Spiedini alla Romana – Egg battered Terranova bread stuffed with
mozzarella cheese and pan grilled, finished in a garlic and oil sauce with anchovies,
capers, and white wine  10.95

Cape Cod
Broiled Cod finished in a fresh garlic and oil sauce with cherry tomatoes and fresh spinach,
served over risotto  24.95

Shrimp Carbonara
Rigatoni pasta lightly tossed in a creamy Carbonara sauce with shrimp, peas, and mushrooms  24.95

Chicken Bruschetta
Mixed baby greens topped with grilled chicken, roasted red peppers, bruschetta tomatoes,
fresh mozzarella, drizzled in a balsamic reduction 23.95

Sea Scallops Scampi
Pan seared Sea Scallops in a garlic, white wine, butter sauce with a touch of lemon,
lightly tossed with papardelle pasta   26.95

Veal Picatta
Pan seared veal scalloppini sauteed in a  lemon, white wine, capers, rosemary,  garlic,
olive oil sauce, served with potato croquette and vegetable 24 .95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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