Specials

Lunch  Specials
Week of October 17, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and
1/2 of an Eggplant Tiramisu Hero fresh mozzarella, roasted red peppers, and balsamic vinaigrette 12.95
     * soup of the day – additional charge

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts  13.95

Shark Tank
Mussels and clams served over linguine in your choice of red (marinara) or white (garlic and
olive oil ) sauce 13.95

Mambo Italiano
Mixed baby greens topped with fresh mozzarella, sliced tomato wedges,
sliced prosciutto, pepperoncini peppers, and black olives, your choice of dressing  11.95
With grilled chicken – add 3.50   With grilled shrimp – add 6.95

Philly Cheesesteak
 Thinly sliced ribeye topped with sauteed mushrooms, onions, and melted
American cheese, served on our hero roll, your choice french fries or onion rings 12.95

Roll with It
Pizza dough rolled up with sausage, broccoli rabe , and mozzarella cheese,  baked in our
brick oven and served with side of tomato sauce 8.95

 

Dinner Specials
Week of October 17, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Caramel Apple Pie  Martini – Apple Vodka, Rumchata, Butterscotch Schnapps,
Fishkill Farms Apple Cider 12

Appetizer Special –  Buffalo Calamari sprinkled with crumbled bleu cheese, served with
creamy bleu cheese dressing  11.95

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts   20.95

Stuffed Salmon
Crabmeat and shrimp stuffed salmon served over julienne style mixed vegetables,
finished in a scampi sauce   26.95

Captain Hook
Shrimp, clams, and scallops lightly tossed over fettuccini in your choice of
red (marinara) or white (garlic and olive oil) sauce   25.95

My Cousin Vinny
Veal scalloppini topped with melted provolone, finished in a brandy cream sauce
with shitake mushrooms, served with our homestyle potato chips  24.95

Parmesan Crusted Chicken
Parmesan crusted chicken served over angel hair pasta, finished in a light pink cream sauce 21.95

 

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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