Specials

Lunch  Specials
Week of October 18, 2017

 We are serving Red and White Sangria by the glass or pitcher $8/$9     $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – Starting at $14 plus toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing,
and 1/2 of a turkey club hero with lettuce, tomato, mayo, and bacon  12.95
     * soup of the day – additional charge

Shuffle Off to Buffalo
10″ personal pizza topped with breaded chicken cutlet and spicy buffalo
sauce, drizzled with bleu cheese dressing 10.95

Heart and Sole
Egg battered and pan seared Filet of Sole Francese in a lemon, white wine
butter sauce,  served over fresh spinach 13.95

Crazy for Coconuts Salad
Mixed baby greens topped with coconut shrimp, fresh strawberries, goat cheese,
and candied pecans, served with our tropical coco lopez dressing  15.95

Wrap it Up
Spinach wrap with tunafish, lettuce, and tomato,  your choice of french fries or onion rings  11.95

 Chicken Scarpariello
Morsels of chicken sauteed in our brown sauce with sausage, Hot cherry peppers,
and homestyle potatoes 12.95

 


 

 

Dinner Specials
Week of October 18, 2017

We are serving Red and White Sangria by the glass or pitcher  $8/$9   $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas starting at $14 plus toppings

Drink Special –   Cinnamon Bun Martini – Rum Chata and Kahlua, chilled and shaken,
poured into a chilled martini glass, sprinkled with cinnamon  12

Appetizer Special –   Sweet and Spicy Wings – Our chicken wings tossed in a sweet and
spicy chili sauce, side of bleu cheese 9.95

 

The Three Tenors
Clams, Shrimp, and Scungilli tossed tossed with fettuccini pasta, your choice of
red (marinara) or white (garlic and oil) sauce   26.95

Parmesan Crusted Chicken
Parmesan crusted chicken served over angelhair pasta, finished in a
light pink cream sauce  19.95

Dean Martin
Pan seared Atlantic Salmon in a fresh garlic and oil sauce with kalamata and
green olives, cherry tomatoes,and rosemary, served over risotto 27.95

Veal Francese
Egg battered and pan seared veal scalloppini in a lemon, white wine, butter sauce,
served with our homestyle potato chips  24.95

Popeye and Olive Oil
Spinach Ravioli lightly tossed in a fresh garlic and oil sauce with shrimp, sundried tomatoes
and fresh spinach, topped with melted fresh mozzarella  24.95

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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