Specials

Lunch Specials
Week of March 20, 2019

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and  1/2 of  an Eggplant Parmesan  hero 12.95
     * soup of the day – additional charge

Gnocchi Mascarpone
Potato dumplings lightly tossed in a bolognese sauce with mascarpone cheese 11.95

Fish n’ Chips
Beer Battered and Fried Cod served with your choice of french fries or sweet potato fries and tartar sauce 11.95

Bruschetta Salad
Mixed baby greens topped with breaded chicken cutlet, roasted red peppers, bruschetta tomatoes, and fresh mozzarella, drizzled with a balsamic reduction 12.95

That’s a Wrap
Spinach wrap with tunafish, lettuce, and tomato, served with your choice of french fries or onion rings 11.95

Happy as a Clam
10″ personal pizza crust topped with clams sauteed in garlic and olive oil and mozzarella cheese  11.95

 

Dinner Specials
Week of March 20, 2019

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  Spring Fling  –  12

Appetizer Specials – Fried Ravioli served with our creamy Alfredo sauce  11.95
                                           

St. Paddy’s Salmon  
Pan seared Atlantic Salmon finished in a light tomato cream sauce with capers and black olives, served over vegetable risotto 26.95 

Shillelagh Stuffed Shrimp
Crabmeat and shrimp stuffed shrimp finished in a scampi sauce, served over our chef’s choice of mixed vegetables 26.95

Bagpipe Balsamic Chicken
Pan seared chicken breast in a balsamic reduction sauce with Hot cherry peppers, served with our homestyle potato chips   23.95

Luck of the Irish 
Veal scalloppini rolled up with fresh spinach, roasted red peppers, and mozzarella, finished in a filetto di pomodoro sauce and served over fettuccini  24.95

Gaelic Gnocchi
Potato dumplings lightly tossed in a pesto cream sauce with morsels of chicken and cherry tomatoes, topped with melted mozzarella cheese   20.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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