Specials

Lunch Specials
Week of March 11, 2020

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and 1/2 of a Peppers and Eggs  Hero  12.95
     * soup of the day – additional charge

Spring Break
Mixed baby greens topped with grilled chicken, fresh mozzarella, roasted red peppers, and pepperoncini peppers, your choice of dressing 13.95

Blarney Stone Burger
8 oz. Black Angus Burger, grilled to your liking, topped with crumbled bleu cheese and bacon,  your choice of French fries or sweet potato fries 12.95

4 Leaf Clover Chicken
Chicken breast topped with eggplant, sliced prosciutto,and melted mozzarella, finished in a fresh garlic and oil sauce with a touch of marinara, served over spaghetti  12.95

St. Paddy’s Pizza
10″ personal pizza topped  chopped tomatoes,  ricotta, broccoli, and mozzarella cheese 12.95

The Lucky Leprechaun
Spinach Ravioli lightly tossed in Alfredo sauce with cherry tomatoes and fresh spinach  12.95

 

Dinner Specials

Week of March 11, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  Irish Mule – Jameson, Ginger Ale, Fresh Lime Juice 12

Appetizer –  Fried Zucchini Sticks served with Marinara sauce  10.95

Pot O’ Gold
Shrimp, clams, scallops, and Cod sprinkled with bread crumbs and broiled, finished in a scampi sauce, served over julienne style vegetables 26.95

Emerald Isle
Lobster Ravioli lightly tossed in our Vodka sauce 24.95
with Shrimp and Scallops – add 7.95

Riverdance
Cavatelli lightly tossed with shrimp in a pesto cream sauce with shallots and cherry tomatoes  24.95

The Little Leprechaun
Pan seared chicken breast sauteed in a fresh garlic and oil sauce with fresh spinach, pepperoncini peppers,  and green pimento olives, served with our homemade potato chips 23.95 

Over the Rainbow
Veal scaloppini rolled up with prosciutto, mozzarella, Parmesan cheese, and fresh parsley, finished in a Marsala wine sauce with mushrooms, served with mashed potatoes  24.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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