Specials

Lunch  Specials
Week of May 23, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6       Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and 1/2 of
a chicken parmesan hero 12.95
     * soup of the day – additional charge

Taste of Tuscany
10″ personal pizza crust brushed with garlic and oil, topped with mixed baby greens,
sliced prosciutto, goat cheese, cherry tomatoes, and drizzled with a balsamic reduction 11.95

Hero’s Cheeseburger 
8 oz. Black Angus Burger grilled to your liking, topped with sauteed mushrooms and
onions and melted provolone, your choice of french fries or sweet potato fries 12.95

Fruit of the Loom
Fresh spinach greens tossed with watermelon, cantaloupe, fresh strawberries
blueberries, and goat cheese,  your choice of dressing 11.95
With grilled or breaded chicken – add 3.50   With grilled shrimp – add 6.95

Under the Boardwalk
Mussels, clams, and cherry tomatoes lightly tossed with linguine in a
fresh garlic and oil sauce  13.95

Patriotic Chicken
Pan seared chicken breast in a Gorgonzola cream sauce with sundried
tomatoes and artichokes, served with roasted red potatoes 12.95

 

 

 

 

Dinner Specials
Week of  May 23, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Memorial Day Martini – Malibu Rum, Pineapple Juice, Coco Lopez,
Blue Curacao, strawberry garnish 12

Appetizer Special – Zucchini Sticks  – Basket of our breaded and fried zucchini sticks,
served with a side of marinara sauce 10.95

Stars and Stripes Salmon
Grilled Salmon served over sauteed broccoli rabe in a lemon, butter sauce
with fresh chopped tomatoes  25.95

Patriots Papardelle
Papardelle pasta lightly tossed in a Filetto di Pomodoro sauce with
shrimp and scallops 25.95

Home of the Brave Chicken
Panseared chicken topped with sliced prosciutto, fresh sauteed spinach, and
melted mozzarella, finished in a white wine, garlic sauce, served with our
homestyle potato chips 23.95

Veteran’s Veal Madeira
 Veal scalloppine in a Madeira wine sauce with cherry tomatoes and asparagus,
served with potato croquette and vegetable 24.95

Freedom Seafood Francese
Egg battered and pan seared Filet of Sole and Shrimp in a lemon, white
wine, and butter sauce, served over our chef’s choice of julienne vegetables 25.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
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