Specials

Lunch  Specials
Week of July 18, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6       Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and 1/2 of
a Sausage and Peppers hero  12.95
     * soup of the day – additional charge

Caprese Pizza
10″ personal pizza crust brushed with garlic and olive oil and baked, then topped
with fresh mozzarella, fresh tomato, basil, and olive oil  11.95

Buffalo Chicken Salad
Romaine and Iceberg mixed greens topped with spicy Buffalo breaded chicken cutlet,
cherry tomatoes, red onion, crumbled bleu cheese, served with our creamy bleu cheese dressing 12.95

Cheeseburger in Paradise
8 oz. Black Angus Burger grilled to your liking, topped with melted Provolone,
sauteed mushrooms and onions, served with your choice of french fries, sweet potato fries
or onion rings 12.95

Dean Martin
Rigatoni pasta lightly tossed in a pink cream sauce with crumbled sausage,
Hot cherry peppers, and peas  11.95

Chicken Siciliano
Chicken breast topped with sliced prosciutto, eggplant, and melted mozzarella,
finished in a fresh garlic and oil sauce with a touch of marinara, served with
grilled zucchini 12.95

 

 

 

Dinner Specials
Week of July 18, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Strawberry Electric Lemonade  – Svedka Strawberry Lemonade Vodka with
Blue Curacao, Pineapple Juice, and a splash of lemonade, poured over ice in a tall glass  12

Appetizer Special – Stuffed Mushrooms stuffed with sausage, chicken, and
roasted red peppers, finished in a fresh garlic and oil sauce 10.95

Osso Bucco
Tender, braised pork Osso Bucco in a red wine, tomato sauce, served over orechiette pasta 26.95

Lobster Ravioli
Lobster Ravioli lightly tossed in our vodka sauce  20.95
With Shrimp and Scallops – add $6.95

Coney Island
Shrimp and Scallops lightly tossed in a vegetable risotto in a light cream sauce  25.95

Cape Cod
Egg battered and pan seared Cod in a lemon, white wine, butter sauce, served over
julienne style vegetables 23.95

Chicken Pepperoncini
Pan seared chicken breast topped with sliced prosciutto and finished in a
fresh garlic and oil sauce with pepperoncini peppers, green olives, and sundried|
tomatoes, served with grilled zucchini 22.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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