Specials

Lunch Specials
Week of February 19, 2020

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and 1/2 of an Eggplant Parmesan Hero   12.95
     * soup of the day – additional charge

Ty Cobb Salad
Romaine and Iceberg greens topped with hard boiled egg, bacon, black olives, red onion, tomato wedges, avocado, crumbled bleu cheese, your choice of dressing 12.95
With Grilled Chicken – add 3.50     With Grilled Shrimp – add 6.95

Spaghetti Carbonara
Spaghetti lightly tossed in a creamy Carbonara sauce with bacon and peas  11.95

Cheeseburger in Paradise
8 oz. Black Angus Burger grilled to your liking, topped with melted Provolone, sauteed mushrooms and frizzled fried onions, served with your choice of French fries, sweet potato fries, or onion rings  12.95

 Bada Bing Pizza
10″ personal pizza crust brushed with garlic and oil, topped with mozzarella and ricotta, broccoli, and sliced tomato 11.95

Chicken Carolina
Chicken breast topped with ham and melted swiss cheese, finished in an Alfredo sauce, served with roasted red potatoes 12.95

 

Dinner Specials

Week of February 19, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  Cinnamon Roll  Martini  – Rumchata and Kahlua  14

Appetizer –  Crabmeat and Shrimp Stuffed Mushrooms finished in a fresh garlic and oil sauce 11.95

Parmesan Crusted Shrimp
Parmesan Crusted Shrimp lightly tossed over spaghetti in a light pink cream sauce  25.95

Popeye and Olive Oil
Spinach Ravioli lightly tossed in a fresh garlic and oil sauce with shrimp, fresh spinach, and cherry tomatoes, topped with melted fresh mozzarella 25.95

Scallops Marianna
Pan seared Sea Scallops finished in an Amaretto cream sauce with chopped bacon, served over mushroom risotto   26.95

Stuffed Shells alla Vodka
Jumbo pasta shells stuffed with ricotta and mozzarella, topped  melted Mozzarella,  finished in our Vodka sauce 18.95

Fig – a – ma – jig Salmon
Grilled Salmon drizzled with a Fig- Balsamic Reduction with local honey, served over julienne style vegetables 27.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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