Specials

Lunch Specials
Week of December 12, 2018

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and
1/2 of a peppers and eggs hero 12.95
     * soup of the day – additional charge

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts  13.95

Shrimp Francesca
Egg battered and pan seared shrimp in a lemon, white wine, and butter sauce,
served over vegetable rice 13.95

Taste of Tuscany
Mixed baby greens topped with sliced prosciutto, fresh mozzarella, roasted
red peppers, and pepperoncini peppers, sprinkled with pignoli nuts,
served with choice of dressing 13.95

Veal Cacciatore
Veal sauteed with onions, peppers,  and mushrooms in a fresh garlic and oil
sauce with a touch of marinara, served over spaghetti 12.95

Shuffle Off to Buffalo Chicken Roll
Pizza dough rolled up with breaded chicken, spicy buffalo sauce, and
melted mozzarella, baked in our brick oven,  served with blue cheese on the side 8 .95

Dinner Specials
Week of December 12, 2018

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special  –  Mistletoe Martini – Vanilla Vodka, Rum Chata, Fresh Eggnog,
sprinkled with cinnamon 12

Appetizer Special –  Prosciutto wrapped shrimp served over fresh mozzarella and
tomato, drizzled with our pesto sauce  12.95

It’s The Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts   20.95

Let it Snow Manicotti
Homemade manicotti stuffed with prosciutto, fresh spinach, ricotta, and mozzarella,
finished in our vodka sauce  19.95

Jingle Bell Veal
Veal scalloppini with broccoli,  sun dried tomatoes, and Portobello mushrooms
in a burgundy wine sauce, served with our homestyle potato chips 24.95

Sleighride Zuppe di Pesce
Pappardelle pasta lightly tossed with mussels, clams, shrimp, and scallops in
your choice of red (marinara) or white (garlic and oil) sauce 26.95

Feliz Navidad Chicken
Chicken breast stuffed with asparagus, roasted red peppers, and fresh mozzarella,
finished in a pesto cream sauce with chopped tomatoes, served with
side of spaghetti 23.95

 

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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