Specials

Lunch  Specials
Week of May 24, 2017

 We are serving Red and White Sangria by the glass or pitcher $8/$9     $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – Starting at $14 plus toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of
dressing, and 1/2 of a chicken parmesan hero  12.95
     * soup of the day – additional charge

Cheeseburger in Paradise
8 oz. Black Angus Burger grilled to your liking, served with  lettuce, tomato,
American cheese,  your choice of french fries or sweet potato fries  12.95

Grilled Salmon Salad
Grilled Atlantic Salmon drizzled with a balsamic reduction,
served on top of mixed baby greens with avocado, goat cheese, sliced tomato,
and cucumbers, your choice of dressing   15.95

Chicken Cacciatore
Pan seared chicken with mushrooms, onions, and peppers in a fresh
garlic and oil sauce with a touch of marinara, served over spaghetti  11.95

Spring Has Sprung Ravioli
Eggplant Ravioli and Butternut Squash Ravioli paired  up and lightly tossed
in a mascarpone cheese sauce with sun dried tomatoes and asparagus 13.95

Back at the Ranch
10″ personal pizza topped with grilled chicken, bacon, and drizzled with
ranch dressing 10.95

 

Dinner Specials
Week of May 24, 2017

We are serving Red and White Sangria by the glass or pitcher  $8/$9   $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas starting at $14 plus toppings

 

Drink Special –   The Mojito- Rum, sugar, lime juice, club soda, and mint 12

Appetizer Special – Baked Stuffed Mozzarella Bread with fresh mozzarella,
tomato and basil, finished in a creamy alfredo sauce  11.95

 

 

The Little Mermaid
Fettuccine lightly tossed in a pesto cream sauce with shrimp, scallops, and
cherry tomatoes, sprinkled with pignoli nuts 25.95

Blazin’ Cajun Tilapia
Broiled cajun spiced Tilapia served over our chef’s choice of mixed vegetables,
finished in a fresh garlic and oil sauce  25.95

Yo! Bracciole!
Veal scalloppini rolled up with sliced prosciutto, fresh spinach, and bread crumbs,
finished in a pomodoro sauce, served over cavatelli  26.95

Chicken Madeira
Pan seared chicken breast topped with asparagus and provolone, finished in
a Madeira wine sauce, served with our homestyle sliced potatoes  24.95

Fat Sal’s Stuffed Rigatoni
Ricotta stuffed rigatoni lightly tossed with shitake mushrooms and
shallots in a brandy cream sauce  19.95
With Shrimp and Scallops – add 7.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
Print Friendly