Specials

 Lunch Specials
Week of May 29, 2020 

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
PROSECCO BY THE GLASS  8      Beer and Wine To – Go            
Goose Island IPA 6  Captain Lawrence IPA 6  Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

Three’s a Charm
Cup of Soup, Side Salad with choice of dressing, and 1/2 of a sausage and Peppers Hero  11.95
Soup of the Day additional charge

Philly Cheesesteak
Philly cheesesteak hero with sauteed mushrooms and onions, melted American cheese,  served with your choice of French Fries or sweet potato fries  12.95

The Veteran
10″ personal pizza crust brushed with garlic and oil, topped with mixed baby greens, sliced prosciutto, goat cheese, and drizzled with a Balsamic reduction 12.95

Mussels Arrabiata
Linguine tossed with mussels in a spicy marinara sauce with hot cherry peppers  12.95

Ty Cobb Salad
Romaine and iceberg mixed greens topped with grilled chicken, avocado, tomato wedges, red onion, black olives, bacon, cucumbers, and crumbled bleu cheese,  our choice of dressing 13.95

Bada Bing Chicken
Pan seared chicken breast topped with broccoli and melted provolone, finished in a fresh garlic and oil sauce, served with roasted red potatoes 12.95

 

Dinner Specials

Week of  May 29, 2020

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
PROSECCO BY THE GLASS  8     Domestic and Imported Beer & Wine To- Go
Also Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Appetizer Special:  Homemade Crab Cakes made with shrimp and crabmeat, served with a spicy Remoulade sauce    11.95

Dean Martin
Fettuccini lightly tossed with scallops and shrimp in a light pesto cream sauce with cherry tomatoes  26.95

Frank Sinatra 
Crabmeat and shrimp Stuffed Shrimp finished in a fresh garlic and oil sauce, served over vegetable rice  26.95

Sammy Davis
Pan seared veal in a marsala wine sauce with shallots, shitake mushrooms,  and a touch of cream, topped with melted mozzarella cheese, served with mashed potatoes   24.95

Joey Bishop
Breaded eggplant topped with sliced prosciutto, ricotta, and melted mozzarella, finished in a pomodoro sauce, served with side of spaghetti pomodoro 19.95

 

 

 

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