Specials

Lunch  Specials
Week of June 28, 2017

 We are serving Red and White Sangria by the glass or pitcher $8/$9     $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – Starting at $14 plus toppings

 

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of
dressing, and 1/2 of a Chicken Parmesan Hero  12.95
     * soup of the day – additional charge

Mulberry Street
Cavatelli pasta lightly tossed with cherry tomatoes and fresh spinach in a fresh
garlic and oil sauce  11.95

Summer Salad Pizza
 10″ personal pizza crust topped with pizza sauce, romaine and iceberg lettuce,
grilled chicken, cherry tomatoes, cucumbers,  black olives, and red onions,
your choice of dressing 11.95

Tuna Wrap
Spinach Wrap with tunafish, lettuce, and tomato, served with your choice
 of french fries or melon 12.95

Granny Smiths and Gorgonzola
Mixed baby greens topped with sliced Granny Smith apples, craisins, gorgonzola
cheese, and candied pecans  12.95
With Chicken-  add 3.50      With Shrimp – add 6.95

Salmon Sangiovese
Pan seared Atlantic Salmon sauteed with capers and black olives in
a cream sauce with a touch of marinara, served over risotto 15.95

 

 

Dinner Specials
Week of June 28, 2017

We are serving Red and White Sangria by the glass or pitcher  $8/$9   $24/$30
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas starting at $14 plus toppings

Drink Special –   Bikini Martini – Svedka Mango Pineapple Vodka, Coco Lopez, and Pineapple Juice  12

Appetizer Special –  Goomba Bread –  11.95

 

Smoke Gets in Your Eyes
Chicken breast rolled up with fresh spinach, fresh smoked mozzarella, and
roasted red peppers, finished in a creamy alfredo sauce, served with our
homestyle sliced potatoes 23.95

Tuna Teriyaki
Sesame seed crusted Red Tuna pan seared to your liking and finished in a teriyaki sauce
with shallots and pineapple, served over our chef’s choice of mixed vegetables  26.95

Zia’s Zuppe di Pesce
Mussels, clams, shrimp, and scallops lightly tossed in your choice of red (marinara)
or white (fresh garlic and oil) sauce  25.95

Baked Gnocchi Sorrentino
Potato dumplings tossed with ricotta cheese and tomato sauce, topped with
melted mozzarella cheese 16.95

Veal Saltimbocca
Veal scalloppini topped with sliced prosciutto, finished in a brandywine sauce,
served with hard boiled egg and served over fresh spinach  24.95

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended
Print Friendly