Specials

Lunch Specials
Week of September 18, 2019

 We are serving Red and White Sangria by the Glass  8/9     Pitcher  24/30
Goose Island IPA  6    Captain Lawrence IPA  6    Angry Orchard Hard Cider  5
We have Gluten Free and Whole Wheat Pasta – Additional Charge
We have Gluten Free Personal Pizzas – 14 + toppings

Three’s a Charm
Served altogether on a platter: Cup of soup, side salad with choice of dressing, and  1/2 of a Meatball Parmesan Hero  12.95
     * soup of the day – additional charge

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts 13.95

Peachy Keen
Mixed baby greens topped with grilled Atlantic Salmon, finished with a Peach Salsa with local peaches, avocado, cilantro, red onion, chopped tomato, and lime juice,  served with our Coco Lopez dressing 15.95

Veggie Wrap
Spinach wrap with portobello mushrooms, zucchini, broccoli, roasted red peppers, and melted provolone cheese, served with your choice of french fries or sweet potato fries 12.95

Taste of Tuscany
 
10″ personal pizza crust brushed with garlic and oil, topped with arugula, sliced prosciutto, goat cheese, drizzled with local honey 12.95

Chicken Avocado
Pan seared chicken topped with chopped tomato, sliced avocado, and melted mozzarella, served with grilled zucchini  12.95

 

Dinner Specials

Week of September 18, 2019

We are serving Red and White Sangria by the Glass  8/9    Pitcher  24/30
Goose Island IPA  6   Captain Lawrence IPA  6  Angry Orchard Hard Cider 5
We have Gluten Free and Whole Wheat Pasta –  Additional Charge
We have Gluten Free Personal Pizza – 14 + toppings

Drink Special    Caramel  Apple Martini – Apple Pucker, Butterscotch Schnapps, Baileys, Touch of Cream served in a caramel swirled glass  12

Appetizer – Bruschetta Tuscana – Toasted Terranova bread topped with chopped tomatoes, chopped black olives, red onion, and fresh mozzarella, tossed with fresh garlic, oil, and basil,  drizzled with a balsamic reduction  11.95
                                  

Cape Cod
Pan seared Cod Loin in a lemon, white wine sauce with cherry tomatoes served over sauteed fresh spinach in a fresh garlic and oil sauce   24.95

Peachy Keen
Pan seared Salmon topped with a Peach Salsa with fresh local peaches, avocado, red onion, cilantro, chopped tomatoes, and lime juice, served over yellow Arborio rice  26.95

It’s the Great Pumpkin, Charlie Brown
Pumpkin Ravioli lightly tossed in an Amaretto cream sauce, sprinkled with walnuts  21.95

Chicken Cacciatore
Pan seared chicken breast with sauteed mushroom, onions, and peppers in a fresh garlic and oil sauce with a touch of marinara, served over spaghetti 22.95

Veal Genoa
Veal scalloppini topped with fresh sliced tomato and  fresh mozzarella, finished in a light pesto cream sauce, served with our homestyle potato chips  24.95
  

Join us every Wednesday evening for
Live Entertainment with The Carozza Brothers
Reservations Recommended

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